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–+ servings
chocolate mousse with olive oil

Chocolate mousse with olive oil

Print Recipe
Super easy and quick to make and without using eggs
Course Dessert
Cuisine Australia
Keyword chocolate
Diet no eggs
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 651
Author Simone

Ingredients

  • 150 gr dark chocolate of good quality
  • 250 ml double cream
  • 100 ml olive oil
  • 1 tbsp sugar optional

Instructions

  • Melt your chocolate in a double boiler. While it is melting whip the cream to soft peaks. Make sure it is not too soft as that will make your chocolate mousse still good, but not so firm.
  • When the chocolate is melted take of the heat and while stirring ad the olive oil in a slow but steady stream until it is all incorporated.
  • Mix the chocolate mix with the mousse and you're done!

Nutrition

Calories: 651kcal | Carbohydrates: 22g | Protein: 5g | Fat: 62g | Saturated Fat: 27g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 27g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 25mg | Potassium: 328mg | Fiber: 4g | Sugar: 14g | Vitamin A: 939IU | Vitamin C: 0.4mg | Calcium: 69mg | Iron: 5mg