Chive mayonaise
This chive mayonaise will keep in the fridge for about a week
Ingredients
- 1 egg
- 1 tbsp of mustard
- 1 tbsp of white wine vinegar
- sunflower oil or mild olive oil
- few handful of chives
- salt
- drizzle of green pepper tabasco you can add ground chili instead if you want
Instructions
- Break the egg into the container of a stickblender and add the mustard, vinegar and a good bit of the oil. Whizz for a few seconds and add more oil. Continue to do that until it has the right consistency.
- Add the chives and salt and whiz until you like it. Taste if it needs extra salt.