Go Back
–+ servings
Souvlaki

Chicken souvlaki

Print Recipe
Back to Greece with this delicious souvlaki recipe
Course Dinner Dish
Cuisine Greek
Keyword chicken
Diet Gluten free, Low carb, Paleo
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 3 people
Calories 523
Author Simone

Ingredients

  • 400 gr chicken thigh in cubes

Marinade

  • 4 tbsp olive oil
  • 2 tsp dried oregano
  • 1 tsp dried mint
  • 1 tsp paprika powder
  • ½ tsp cinnamon
  • 2 cloves garlic crushed

Tzatziki

  • ½ clove garlic crushed
  • ½ cucumber grated and liquid squeezed out
  • 250 gr coconut yoghurt about 1-2 cups
  • fresh dille to taste
  • pepper and salt
  • serve with a greek salad

Instructions

  • First start by making the marinade. Mix all the ingredients well. Add the chicken cubes and stir so all chicken is covered in some of the marinade. Leave to marinade for at least 30 minutes.
  • Make a skewer by placing the chicken cubes on wooden skewers and grill them in a frying pan or on the barbecue untill cooked through and golden.
  • In the meantime make the tzatziki by mixing the garlic and the cucumber through the coconut yogurt. Add salt, pepper and fresh dill to taste.
  • Serve the souvlaki with the tzatziki and a big Greek salad

Nutrition

Calories: 523kcal | Carbohydrates: 7g | Protein: 31g | Fat: 41g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 136mg | Potassium: 506mg | Fiber: 1g | Sugar: 4g | Vitamin A: 513IU | Vitamin C: 2mg | Calcium: 143mg | Iron: 2mg