Chicken salad with cherries
Easy and delicious lunch salad which is perfect for when it's peak cherry season
Ingredients
- 200 g chicken fillets cooked
- 2 pcs avocado ripe
- 150 gram cherries halved and pitted
- 75 gram almonds
- 75 gram lamb's lettuce
- lemon juice
- salt and black pepper to taste
Dressing:
- 2 tbsp mayonaise
- 1 tbsp almond butter
- 60 ml orange juice
- salt
- pepper
Instructions
- First cook the chicken in salted water in about 10 minutes or until cooked through. let it cool slightly and pull apart with two forks.
- For the dressing add all the ingredients together and stir until it is all dissolved and smooth. Add salt and pepper to taste.
- Cut the chicken and the avocado in small pieces and add them with the cherries, almonds and lettuce into a bowl. Mix it all together with lemon juice, pepper and salt and sprinkle the dressing over it. Serve immediately.
Nutrition
Calories: 651kcal | Carbohydrates: 27g | Protein: 28g | Fat: 51g | Saturated Fat: 8g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 24g | Trans Fat: 0.1g | Cholesterol: 104mg | Sodium: 169mg | Potassium: 949mg | Fiber: 7g | Sugar: 14g | Vitamin A: 2859IU | Vitamin C: 35mg | Calcium: 165mg | Iron: 4mg