Chicken cobbler with mushrooms

Delicious oven dish with chicken √ Easy to make √ Different from the usual √ Hot cobbler √ Full of chicken and vegetables √ Preparation time: 30 minutes min Preparation Time: 40minutes min Total Time: 1hr 10min min Servings: 4 servings

Course Main

Cuisine American

Keyword chicken, peas

Prep Time 30

Cook Time 40

Total Time 1 10

Servings people

Calories 689

Author Simone

Equipment

1 Baking dish

Ingredients

Baking ingredients

3 tbsp butter
250 grams mushrooms sliced
1 carrot diced
200 g broccoli florets
1 onion chopped
3 cloves garlic chopped
40 g flour
500 ml stock
150 gr creme fraiche
300 gr chicken cooked and shredded
3 tbsp chives chopped
3 tbsp parsley chopped

Topping

150 grams self-rising flour
1/2 tsp sugar
150 ml buttermilk
60 g butter melted
3 sprigs thyme leaves to use only
Salt and pepper
100 gr cheese grated

Metric - Us customary

Instructions

Preheat the oven to 200˚C. (400˚F)
Take a large frying pan and melt the butter. Add the onion and sauté until translucent. Add the garlic and mushrooms and cook for a while.
Meanwhile, bring a saucepan of water to a boil and cook the broccoli and carrots until al dente. Drain and set aside.
Add the flour to the pan with the onion and garlic and stir well. Saute for about 2 minutes.
Add the broth and bring to a boil. Simmer gently until thickened. Add creme fraiche, fresh herbs, cooked chicken and cooked vegetables. Season to taste with salt and pepper.
To make the topping
Mix the self-rising flour with the sugar. Mix the buttermilk and melted butter in another bowl and stir into the self-rising flour mixture. Add the chopped thyme and grated cheese and stir until you have a sticky dough.
Transfer your chicken and vegetable mixture to a baking dish. Using an ice cream scoop, make balls of your dough and place them on top of your chicken mixture. Leave a little space between the balls. They will still expand.
Bake in a preheated oven for about 30-35 minutes or until golden brown and cooked through.

Nutrition