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–+ servings
cherry cake recipe

Cherry cake recipe with coconut and orange

Print Recipe
Easy to make, super delicious and perfect for cherry season!
Course Cake and cookies
Cuisine Dutch
Keyword cherries
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 people
Calories 214
Author Simone

Equipment

  • 1 baking tin small, roughly 8 inch (20 cm)

Ingredients

  • 150 gram self raising flour
  • 50 gr sugar
  • 2 tsp anis seeds
  • zest of 1 orange
  • 2 tbsp grated coconut
  • 1/2 tsp cinnamon
  • 1 egg
  • 60 ml milk
  • 85 gr butter melted
  • 300 gr cherries stones removed

Instructions

  • Preheat the oven to 180˚C (350˚F)
  • Place the flour, cinnamon, sugar, coconut and anis seeds together in a bowl and stir through. Add egg, melted butter and milk and mix it through. Add the orange zest and stir with a spoon.
  • Take a baking tin and cover with baking paper. Add the batter in. It’s a thin layer so spread well. I used a baking tin of 20 cm.
  • Press the cherries in the top of your batter
  • Bake for about 20 minutes or until the top is golden brown. Check with a wooden skewer to see if it is cooked.
  • Leave to cool completely before cutting

Nutrition

Calories: 214kcal | Carbohydrates: 27g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 44mg | Sodium: 80mg | Potassium: 138mg | Fiber: 2g | Sugar: 12g | Vitamin A: 334IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg