Cavolo nero recipe with rice and bacon
Simple but tasty palm cabbage recipe with bacon and rice
Ingredients
- 150 gr rice
- 150 gr bacon diced
- 1 onion chopped
- 1 clove garlic chopped
- 500 gr cavolo nero washed and chopped
- 1 tsp ginger grated
- 2 tbsp kecap manis
- 1/2 lime juice
Instructions
- Put on a pan of water and cook the rice until tender according to package directions. Drain and set aside.
- Heat a wok without oil and fry the bacon in it. Use the fat that comes out of it to fry the rest. If the bacon is very lean add some oil to the wok.
- Remove the bacon from the pan (but leave the oil in) and now add the onion. Fry this until nice and translucent. Then add the palm cabbage, ginger and garlic and fry for about 10 minutes until the palm cabbage is tender.
- Add the soy sauce to the pan and salt and pepper to taste.
- Let fry on low heat for a while longer while shaking it occasionally.
- Squeeze the juice of the lime over the palm cabbage and stir. Add the rice and sauté briefly. Taste for more salt and pepper and serve hot.
Nutrition
Calories: 776kcal | Carbohydrates: 96g | Protein: 23g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 960mg | Potassium: 1212mg | Fiber: 13g | Sugar: 18g | Vitamin A: 25012IU | Vitamin C: 243mg | Calcium: 681mg | Iron: 5mg