Carrot mash with celeriac
Delicious carrot mash with baked chorizo and meatballs. Delicious to serve as a main meal on colder days. Due to the use of celeriac instead of regular potatoes the dish is fairly low carb as well.
Ingredients
- 500 grams celeriac diced
- 500 gr carrots
- 100 ml almond milk
- 75 gr chorizo diced
- pepper and salt
- 1 knob butter
- 1/2 bunch fresh parsley
Instructions
- Put a large pan on the stove with water and cook the carrots in it along with the diced celeriac until tender. Prick the carrots with a fork to see if they are soft enough. The celeriac will probably be ready sooner.
- Drain and steam well to remove as much liquid as possible. Use a masher to mash everything together. It may still be quite a bit coarse. No need for it to be very smooth. Add the almond milk and - if necessary - a bit of butter to make it creamy.
- Fry the chorizo in a dry frying pan. After frying, chop a bit smaller if necessary and stir it into the mashed carrots.
- Serve with a meatball or smoked sausage.
Nutrition
Calories: 402kcal | Carbohydrates: 48g | Protein: 13g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 46mg | Sodium: 567mg | Potassium: 1631mg | Fiber: 12g | Sugar: 16g | Vitamin A: 43362IU | Vitamin C: 54mg | Calcium: 276mg | Iron: 4mg