Brussel sprouts gratin
A perfect side dish but also delicious as a stand alone dish
Ingredients
- 1 onion chopped
- 2 cloves garlic finely chopped
- 100 g bacon bits
- 75 g roasted hazelnuts
- 500 g sprouts
- 100 g old cheese grated
- 125 g creme fraiche
- 25 g butter
- salt and pepper
Instructions
- Clean the Brussels sprouts and pre-cook them in lightly salted water for about 5 minutes.
- Drain and drain well and steam.
- Heat a frying pan and fry the bacon in it. Add the chopped onion and fry until translucent. Add garlic and the drained Brussels sprouts and fry briefly.
- Stir the creme fraiche through the sprouts and about 75 grams of the grated cheese. Season with salt and pepper if necessary.
- Transfer the Brussels sprouts to an oven dish and sprinkle with the rest of the grated cheese. Spread a few knobs of butter on top and gratinate in the oven for about 20 minutes or until the cheese is melted and golden brown.
Nutrition
Calories: 953kcal | Carbohydrates: 36g | Protein: 46g | Fat: 74g | Saturated Fat: 26g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 27g | Trans Fat: 0.4g | Cholesterol: 77mg | Sodium: 1373mg | Potassium: 659mg | Fiber: 14g | Sugar: 7g | Vitamin A: 1210IU | Vitamin C: 29mg | Calcium: 548mg | Iron: 5mg