Breakfast potato scramble with salmon

This delicious and filling breakfast potato scramble is filled with (canned) salmon and for me this is a perfect weekend breakfast. It's heavy but you'll be able to convert this into lunch or dinner easily

Course Breakfast

Cuisine Healthy

Keyword salmon

Prep Time 10

Cook Time 15

Total Time 25

Servings people

Calories 432

Author Simone

Ingredients

400 gr potatoes s cut into small cubes
1 tbsp coconut oil
150 gr canned salmon or 1 fresh salmon fillet
spring onions
3 boiled eggs
few hands of spinach

Metric - Us customary

Instructions

Boil the potatoes briefly, Drain and leave to the side
Heat the coconut oil in a large pan and bake the potatoes golden and cooked through.
In the meantime cook the eggs and stir fry the spinach briefly. If you have fresh salmon bake it in a pan or drain the tins and break the segments apart.
Mix it all together in a bowl and serve with the spring onions on top.

Nutrition