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–+ servings
Blue cheese salad

Blue cheese salad with pomegranate and almonds

Print Recipe
Easy and delicious lunch recipe with mixed greens, lots of blue cheese and roasted almonds
Course lunch
Cuisine Healthy
Keyword almonds, pomegranate, roquefort, salad
Diet vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people
Calories 398
Author Simone

Ingredients

  • 100 g mixed salad
  • 2 head chicory chopped
  • 2 sticks celery chopped
  • 2 tbsp pomegranate seeds
  • 75 g roquefort cheese
  • 2 tbsp roasted almonds

Dressing

  • 2 tbsp mayonnaise
  • 1 tsp mustard
  • 1 tbsp apple cider vinegar
  • pepper and salt

Instructions

  • Mix all the vegetables together.
  • Make the dressing by combining the ingredients and mixing it through.
  • Divide the salad between two plates and finish by topping with the toasted almonds, pomegranate and roquefort. Sprinkle some dressing over and serve with the rest of the dressing on the side.

Nutrition

Calories: 398kcal | Carbohydrates: 24g | Protein: 17g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 40mg | Sodium: 942mg | Potassium: 1750mg | Fiber: 16g | Sugar: 4g | Vitamin A: 10903IU | Vitamin C: 44mg | Calcium: 533mg | Iron: 5mg