Beurre noisette or browned butter
The amount for this recipe is for an entire block of butter. How much you need will depend on the final application of the beurre noisette.
Ingredients
- 250 grams unsalted butter buy good quality!
Instructions
- Cut the butter into small pieces.
- Place it in a saucepan (preferably a white saucepan, so you can see when it has the right color) and let it melt gently, stirring constantly.
- Stir just until the butter begins to brown and smell nutty. Remove from the heat just before you think it is brown enough because the butter is still cooking.
Notes
The amount for the nutritional value is for the entire recipe
Nutrition
Calories: 1793kcal | Carbohydrates: 0.1g | Protein: 2g | Fat: 203g | Saturated Fat: 128g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 53g | Trans Fat: 8g | Cholesterol: 538mg | Sodium: 28mg | Potassium: 60mg | Sugar: 0.1g | Vitamin A: 6248IU | Calcium: 60mg | Iron: 0.1mg