Bell pepper soup with ground beef

Ever wondered what comfort tastes like with a smoky, savory twist? This red bell pepper soup with ground beef is the kind of dish that surprises you — rich in flavor, ridiculously easy to make, and somehow even better the next day. Imagine the sweetness of roasted red peppers, the heartiness of beef, and just the right amount of spice… all coming together in one cozy bowl.

Whether you're trying to warm up on a chilly evening or just need a quick dinner that doesn’t taste like a rush job, this soup delivers. Plus, it’s one of those rare recipes that’s as freezer-friendly as it is family-approved. Once you’ve had your first spoonful, don’t be surprised if this becomes your go-to soup all year round.

Course Soup

Cuisine International

Keyword bell pepper, ground beef

Diet Paleo

Prep Time 15

Cook Time 25

Total Time 40

Servings people

Calories 376

Author Simone

Ingredients

500 grams minced beef
1 onion chopped
2 garlic cloves crushed
1 tsp italian herbs dried
1 tsp paprika powder
2 red bell peppers cut into small cubes
400 g tomatoes diced
500 ml vegetable stock
2 tbsp tomato puree
fresh parsley

Metric - Us customary

Instructions

Fry the minced meat until cooked through and crumbled in a dry frying pan.
Add the onion, garlic, spices, salt and paprika and sauté gently for 5 minutes.
Add the red bell pepper, diced tomatoes, broth and tomato paste and simmer the soup for 25 minutes.
Sprinkle with parsley.

Nutrition