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Beeetroot salad with blueberries and pistache | insimoneskitchen.com

Beetroot Salad with Blueberries

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The combination of beetroot with blueberries is a magical one if you ask me. The two compliment eachother beautifully and combine with some bright green pistachio this is one of my favorite salads. Ready in no time at all (using ready cooked beetroot!)
Course Salad
Cuisine International
Keyword beetroot, blueberries, pistachio
Diet Paleo, vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 443
Author Simone

Ingredients

  • 2 pcs cooked beetroot . I used one regular and one chioggia
  • 150 gram blueberries
  • 75 gram pistachio chopped
  • 1 spring onion

Dressing

  • 3 tbsp pistachio oil
  • 1 tbsp balsamico vinegar
  • pepper
  • salt
Metric - Us customary

Instructions

  • Cut the beets into cubes and mix with the blueberries and the pistachio.
    2 pcs cooked beetroot, 150 gram blueberries, 75 gram pistachio
  • Cut the spring onion in rings and sprinkle over the salad.
    1 spring onion
  • Make the dressing by combining the ingredients and ad pepper and salt to taste
    3 tbsp pistachio oil, 1 tbsp balsamico vinegar, pepper, salt

Nutrition

Calories: 443kcal | Carbohydrates: 23g | Protein: 8g | Fat: 38g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Sodium: 5mg | Potassium: 471mg | Fiber: 6g | Sugar: 12g | Vitamin A: 256IU | Vitamin C: 11mg | Calcium: 51mg | Iron: 2mg