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–+ servings
air fryer chicken livers

Air fryer chicken livers

Print Recipe
Delicious and easy to make on toast with golden syrup
Course lunch, Snack
Cuisine Dutch
Keyword chicken liver, onions
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 285
Author Simone

Equipment

  • Air fryer

Ingredients

  • 300 grams chicken livers
  • 25 grams flour
  • 1 tbsp olive oil
  • 1 red onion thinly sliced
  • 15 grams butter
  • 2 tbsp golden syrup
  • 4 slices white bread
  • 15 grams parsley
Metric - Us customary

Instructions

  • Wash the chicken livers well under running water and pat dry.
  • Set the air fryer to 180˚C (350˚F) . Sprinkle the chicken livers with the flour, making sure the flour is well distributed over the chicken livers.
  • Then drizzle some oil over the chicken livers and place them in the air fryer. Bake them for about 6-8 minutes until golden brown and crispy.
  • Meanwhile, slice the red onion and fry over low heat until the onions are soft and brown. Toast the slices of bread.
  • Spread a good layer of butter and syrup and top with the chicken livers. Sprinkle the sandwich with chopped parsley.

Nutrition

Calories: 285kcal | Carbohydrates: 29g | Protein: 16g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 267mg | Sodium: 200mg | Potassium: 270mg | Fiber: 1g | Sugar: 11g | Vitamin A: 8719IU | Vitamin C: 20mg | Calcium: 72mg | Iron: 8mg