Air fryer brownies
The air fryer is also great for making delicious baked goods like these air fryer brownies.
Equipment
- Small 8-inch springform pan
- Air fryer
Ingredients
- 70 gr dark chocolate chopped
- 70 gr butter chopped
- 1 egg
- 80 g sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 65 g self-raising flour
- 20 gr meringue crumbled
Instructions
- 25 minutes in an air fryer at 160˚C.
- Take a baking pan that will fit in your airfryer. Check this too before you start. Grease the pan well and line the bottom with parchment paper.
- Melt the chocolate and butter in a double boiler and let cool.
- Beat the egg, sugar, and salt with a mixer until pale yellow and fluffy. Add the melted chocolate and stir in the self-rising flour until smooth.
- Stir in the crumbled meringue and place in the air fryer for 12 minutes or until cooked and golden brown.
Nutrition
Calories: 193kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 40mg | Sodium: 70mg | Potassium: 85mg | Fiber: 1g | Sugar: 12g | Vitamin A: 252IU | Calcium: 13mg | Iron: 1mg