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The ultimate Italian version of an ice coffee. Rich and creamy vanille ice cream poured with strong espresso and served with amaretti cookies
Course
Drinks
Cuisine
Italian
Keyword
coffee, ice cream
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings
1
person
Calories
89
Author
Simone
Ingredients
100
ml
espresso
2
scroops
vanilla ice cream
4
amaretti biscuits
Instructions
Break half the biscuits into small pieces, keep the other half for dipping ;) Place a scoop of ice cream in a cup. Pour the hot espresso over it and sprinkle the biscuits on top. How simple is this?
Nutrition
Calories:
89
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Cholesterol:
1
mg
|
Sodium:
66
mg
|
Potassium:
119
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
8
IU
|
Vitamin C:
0.2
mg
|
Calcium:
5
mg
|
Iron:
0.4
mg