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It’s full on pumpkin season so week menu week 43 is pretty pumpkin heavy. Of course feel free as always to change dishes around. Other than the pumpkin recipes, there are some delicious and easy to make comfort food dishes on the menu too.
After all, fall is the perfect time for comfort food! Make sure to try the Philly cheesesteak as that is such a great dish and perfect for an easy saturday!
Monday – Arugula salad with roasted pumpkin
Arugula salad with roasted pumpkin
Perfect fall salad with roasted pumpkin, lentils and arugula
Tuesday – Pumpkin quiche
Pumpkin quiche with broccoli (gluten free)
This delicious pumpkin quiche uses plantain flour in the crust combined with some cassava
Wednesday – Flying Jakob
Flying Jacob (Flygande Jakob)
It sounds like a crazy combination (and it probably is), but so delicious! Are you brave enough to give it a go? People either love it or they hate it. I absolutely loved it. It's a pretty heavy meal too!
Thursday – Pasta with mushrooms
Pasta with mushrooms and chorizo
A nice creamy pasta with goat cheese, mushrooms, chorizo and broccoli
Friday – Baked broccoli with cashew sauce
Baked broccoli with cashew sauce
Delicious broccoli casserole with carrots, mushrooms and chorizo. The sauce is cashew and coconut based.
Saturday – Philly cheesesteak
Sunday – Beef stew with pumpkin and beer
Beef stew with beer and pumpkin
While this dish is not made in the slowcooker it could easily be converted into one. In that case cooking it for about 6-8 hrs should do the trick
