Roasted Kohlrabi With Garlic Butter

Name: Roasted Kohlrabi with Garlic Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 kohlrabi; 50 g butter; 2 tsp garlic (grated ); 50 gr Parmesan cheese (grated ); 2 teaspoons fresh parsley (chopped )

This roasted kohlrabi recipe is simple, flavorful, and a delicious way to enjoy this underrated vegetable. Tossed with garlic butter and topped with Parmesan, it makes an easy side dish that feels special yet takes little effort.

Why This Recipe Works
Recipe Ingredients
A Different Way to Enjoy Kohlrabi
How to Make Roasted Kohlrabi
Serving Ideas
FAQ Roasted Kohlrabi with Garlic Butter

Why This Recipe Works

Cast iron advantage – I used a cast iron skillet for even heat and a beautiful golden crust, but any ovenproof pan will do.
Simple ingredients – just kohlrabi, butter, garlic, and Parmesan.
Big flavor – roasting brings out the natural sweetness of kohlrabi.

Recipe Ingredients

kohlrabi – I used 1 bulb per person, depending on the size of the bulb that should be enough as a side dish
garlic – I used roughly 2 cloves of garlic which ended up being 2 tsp of grated garlic. You can use fresh or you can use the freshly grated garlic from a jar like they sell in the grocery store (I sometimes love that for convenience!)
Parmesan – use as much Parmesan as you want. There can never be enough cheese in my book.

A Different Way to Enjoy Kohlrabi

Growing up, I never ate kohlrabi. In fact, I didn’t even know what it was! To me, it’s still one of the most underrated vegetables out there. Kohlrabi is incredibly versatile: raw, it’s crisp and refreshing – a little like an apple in both flavor and crunch – making it perfect for salads or even for kohlrabi fries.

But this time, I wanted to try something new and see what happens when you roast it. The result? Tender, golden cubes of kohlrabi with a rich garlicky flavor, topped with melty Parmesan cheese.

Roasted kohlrabi with parmesan and garlic butter

How to Make Roasted Kohlrabi

Prep the kohlrabi – Peel the bulbs and dice them into small cubes. Don’t cut them too large; you want them to cook evenly in the oven.
Cook in garlic butter – Sauté the cubes in plenty of butter with minced garlic until lightly golden.
Roast with Parmesan – Sprinkle generously with Parmesan cheese and transfer the skillet to a 400°F (200°C) oven. Roast for about 20 minutes, depending on the size of your cubes, until tender and caramelized.
Finish and serve – Garnish with fresh parsley and serve hot.

Serving Ideas

This roasted kohlrabi makes a great side dish with grilled chicken (like the yakitori chicken or even the chicken liver recipe, roast beef, or even as part of a vegetarian dinner spread. It’s also a wonderful way to introduce friends or family to kohlrabi if they’ve never tried it before. Want to know more about kohlrabi? Make sure to check the article on everything about kohlrabi.

FAQ Roasted Kohlrabi with Garlic Butter

Roasting brings out the natural sweetness of kohlrabi. It develops a tender, slightly nutty flavor that pairs beautifully with garlic and Parmesan.

Yes, the outer skin of kohlrabi is tough and fibrous, so it’s best to peel it first. The inside flesh is tender and perfect for roasting.

You can roast the kohlrabi in advance and reheat it in the oven at 350°F (175°C) for about 10 minutes. Just know it tastes best freshly roasted.

Absolutely. Pecorino Romano, Gruyère, or even a sprinkle of sharp cheddar would work nicely.

Expert tip:

How do I get my roasted kohlrabi extra golden and flavorful?
For the best color and flavor, make sure to pat the kohlrabi cubes dry after peeling and cutting. Excess moisture can cause them to steam instead of roast. Spreading the cubes in a single layer with space between them also helps them caramelize beautifully. If you want even more flavor, add a squeeze of lemon juice or a sprinkle of smoked paprika just before serving.

Want to know more about kohlrabi?

5 from 2 votes