Except having a big love for traveling to Asia I also appreciate the Asian kitchen like no other. It’s enormously versatile with big difference between Thai recipes or Vietnamese recipes.
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Of course the recipes here are not all traditional and are usually my take on a specific recipe I have tasted while traveling or in some cases where I have been cooking with a friend from Indonesia for the more traditional Asian recipes.
One of the biggest advantages of Asian cuisine is the fact that it is usually quick (think lots of stir fries) and an healthier option than most American classics.
