Mushroom recipes are not only really delicious and versatile, but you can literally make hundreds of mushroom recipes from breakfast to lunch to dinner and hmm, maybe even dessert (don’t quote me on that, I have not yet tried a mushroom dessert except when using mushroom powder in brownies!)
20 x mushroom recipes
You might consider mushrooms a fall ingredient and for some variaties that is definitely the better season, but mushrooms are available year round and because they are so versatile and delicious I thought I share my top 20 of favorite mushroom recipes.
How many edible mushrooms are there?
Well, that’s a good question. I quick search shows a number anywhere between 300 and 2000 different mushrooms that would be safe for human consumption. Apparently there are new species discovered every time plus there are differences in diet and research. Which makes me want to stick to the ones I know are edible for sure!
That said; 300 is still a huge number. How many mushrooms do you use? I have to confess I tend to stick to the more familiar ones that are available in the markets or grocery stores. But the good news is that more and more different species become available to the general public. Which is a good thing, but it doesn’t hurt to eat more of this super versatile ingredient. You can never have enough mushroom recipes!
They are low in calories and far, rich in nutrients like a couple of B-vitamins, minerals, anti-oxidants and loads of fiber.
Craving a comforting, flavor-packed dish that’s ready in just 20 minutes? This creamy pasta gorgonzola with mushrooms and walnuts is your perfect weeknight indulgence. The rich, velvety gorgonzola sauce features tender pasta, while earthy mushrooms and crunchy walnuts add depth and texture. It’s a satisfying meal that feels both luxurious and effortless—ideal for when you want something special without spending hours in the kitchen.
Delicious oven dish with chicken √ Easy to make √ Different from the usual √ Hot cobbler √ Full of chicken and vegetables √
Preparation time: 30 minutes min
Preparation Time: 40minutes min
Total Time: 1hr 10min min
Servings: 4 servings
Beef stew marinated in red wine with onions and mushrooms
Prep time 40 minutesmins
Cooking time 3 hourshrs
Total time 3 hourshrs40 minutesmins
Perfect for the colder months of the year and easy to prepare. The quantity is for 2-4 people depending on how hungry you are and if you do or do not serve it with the celeriac mash. You can also easily make this in a slow cooker. See the note below the recipe!
If you're craving something rich, comforting, and full of flavor, coq au vin is the perfect dish. This rustic French stew may sound fancy, but it’s wonderfully simple to make—and deeply satisfying.Tender chicken, smoky bacon, and mushrooms simmered in red wine come together in a one-pot meal that tastes like it’s been cooking all day. It’s perfect for a chilly evening and even better with some crusty bread to soak up the sauce.
Are you looking for a delicious vegan main dish? This roasted cauliflower filled with chestnut and mushroom puree might just be what you're looking for.
Food photographer | Food- and travel blogger | Recipe development | Loves to cook, experiment with vegetables and most of all, loves to eat. Whenever I travel (and I do try to do that as often as possible) it's always about food too! Love exploring flavors around the world. Lives together with cats Humphrey and Buffy in the Netherlands.
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