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Ah yes fall has definitely started. I can feel it in the air and I can see it in the dishes that I am starting to make more often. Lots of pumpkin, mushrooms and more comfort food. Summer is officially over. In the week menu for this week you’ll find some easy dishes like the pointed cabbage with meat balls and mushrooms on Monday or the pasta with chorizo on Wednesday. On saturday a dish that does require a bit more time to make, but is so worth it!
Most of the dishes are pretty quick but I’m still searching for a good balance between really easy and really quick. So the menu will evolve over the next couple of weeks!
Monday – Sautéed pointed cabbage
Sautéed pointed cabbage recipe with mushrooms
Delicious and easy to make weeknigh dinner meal
Tuesday – Lok lak recipe
Lok lak recipe
Don’t worry about the ingredient list, it’s not too bad and it’s mainly about combining some flavors. So not a lot of work!
Wednesday – Pasta with chorizo
Pasta with zucchini and chorizo
Delicious and easy pasta meal with zucchini, peas and chorizo
Thursday – Sweet potato soup with chicken
Sweet potato soup with chicken
If you love soup, this is an absolute winner. Creamy and sweet due to the sweet potato. Delicious with pulled chicken
Friday – cauliflower gratin with fennel
Cauliflower gratin with fennel
Delicious cauliflower recipe with a crunchy gratin and fennel.
Saturday – Easy babi pangang (roasted pork shoulder)
Babi pangang – roasted pork shoulder
This is so good, you're going to want to make it time and time again!
Sunday – Halloumi burgers
Halloumi Burgers
One of the best vegetarian burgers out there is this delicious halloumi burger!
