Posted on
by 
0 Comments
Depending on where you live in the world, it is that time of year when the leaves began to change color and fall of. The air gets that special crispy feeling and it is the time to head into the kitchen for cozy fall flavors.
In this weeks meal plan I’m highlighting some seasonal ingredients, hearty stews, delicious breakfast and the perfect way to make fall taste good too.
Monday – Sweet Potato And Spinach Dahl With Red Lentils
Sweet Potato and Spinach Dahl
If you’re searching for a healthy vegetarian recipe that’s easy to make and full of flavor, this lentil and sweet potato dish with spinach is the answer. Packed with plant-based protein, fiber, and warming spices, it’s the ultimate comfort food that also happens to be good for you. Easy to make on a weeknight and also great for meal prep days!
Tuesday – Creamy broccoli soup with cheese
Broccoli soup with cheese
Deliciously creamy soup that is perfect for an easy weeknight dinner
Wednesday – Arugula salad with roasted pumpkin
Arugula salad with roasted pumpkin
Perfect fall salad with roasted pumpkin, lentils and arugula
Thursday – Italian sausage stew
Italian sausage stew with lentils
The ultimate comfort is this delicious dish with Italian sausage and lentils
Friday – Creamy Pasta Gorgonzola Recipe With Mushrooms
Pasta gorgonzola with mushrooms
Craving a comforting, flavor-packed dish that’s ready in just 20 minutes? This creamy pasta gorgonzola with mushrooms and walnuts is your perfect weeknight indulgence. The rich, velvety gorgonzola sauce features tender pasta, while earthy mushrooms and crunchy walnuts add depth and texture. It’s a satisfying meal that feels both luxurious and effortless—ideal for when you want something special without spending hours in the kitchen.
Saturday – Chocolate chestnut cake recipe
Chestnut chocolate cake
Delicious and moist is this chestnut chocolate cake which uses chestnut puree and is extra delicious due to the use of the meringue inside
Sunday – Easy apple crumble recipe with walnuts
Apple Crumble
An apple crumble is the perfect fall dish, and can also be eaten as a dessert (delicious with a scoop of ice cream!) or for breakfast with yogurt.
