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The perfect quick lunch with this spicy pita that is toasted with melty cheese and thinly sliced fricandeau (veal).
Spicy pita
I love stuffing things into pita bread and then quickly toasting it for the ultimate result. This delicious spicy pita is a good example of what you can do with a sandwich. Other than just adding cheese to it. I’ve used sambal here and chutney. The sweet and the spicy go really well together and make this a perfect quick sandwich.
Replace for ham
If you can’t find fricandeau (which is thinly sliced veal and can be found in the deli section of your butcher or grocery store) you can replace this with some thinly sliced ham instead.
Make sure to check out all the sandwiches here if you’re a sandwich lover. All sandwich recipes.
Spicy pita with cheese and meat
Ingredients
- 6 pita bread
- 6 tbsp sambal badjak
- 6 tbsp chutney
- 6 slices cheddar cheese
- 200 grams fricandeau thinly sliced veal
- 75 g arugula
How to make the spicy pita
- Preheat the gril, griddle or a regular frying pan and heat a bit of oil. Whatever you can find in the middle of night.
- Cut the pita’s open en spread some sambal on the inside, about 1 tsp per sandwich and 1-2 tablespoons of chutney (if you like yours less spicy use more chutney)
- On each pita ad a nice slice of cheese and one or two slices of fricandeau and finish with some arugula
- Close the pita’s and put them under the gril, in the pan or frying pan and bake for 2-3 minutes on each side until golden and the cheese is starting to melt.
- I think the more inventive dudes might be bubbling with ideas right now for more exciting combinations to this base recipe. Your suggestions are always welcome!
Nutrition Information per portion:
Disclaimer:
The nutritional values above are calculated per portion. The details are based on standard nutritional tables and do not constitute a professional nutritional advice.
