If there is one ingredient that I cannot stop using during the holiday season it is – without a doubt – cranberries. I love both raw cranberries as well as dried cranberries. Every season I tend to buy lots of bags of fresh cranberries and freeze them. That way I can use my favorite ingredient year round.
Cranberry recipes
Now if you have not tried my cranberry sauce recipe, I would suggest you start there. I think it is the best cranberry sauce out there, but I might be somewhat biased. That said there is a ton of other things you can do with cranberries. I love adding it to simple baking recipes like my cranberry cake and it is perfect for adding to your thanksgiving turkey. Leftover cranberry sauce can easily be used in things like your favorite breakfast. It super easy to make and absolutely delicious. Anyway, I have collected a couple of my favorite cranberry recipes for you here. So enjoy and let me know which one is your favorite!
Cranberry cake
Cranberry cake
Cranberry upside down cake
Cranberry upside down cake
Cranberry sauce
The ultimate cranberry saus
Cranberry pie
Cranberry and pomegranate pie
Christmas muffins
Christmas muffins with marzipan and cranberries
Pavlova with cranberries
Pavlova with cranberries
Orange chocolate scones
Orange chocolate scones
Christmas stollen cake
Christmas stollen cake
Bundt with marzipan and cranberries
Bundt cake with roasted marzipan and cranberries
Pannacotta with cranberries